Ingredients:
1 onion, chopped
1 onion, chopped
4 stalks celery, chopped
1 16-oz package frozen carrots
1 16-oz package frozen spinach
2 8-oz cans tomato sauce
2 8-oz cans tomato sauce
1 Tbsp minced jar garlic
1 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp salt (I used celery salt)
1/4 tsp black pepper
4 cups of broth or water
Directions:
Put everything in a crockpot and cook on low for 8-10 hours or until done.No, the Lord is all I need. He takes care of me.
Psalm 16:5 (NCV)
Thanks for sharing this, it looks so yummy and warming. I just followed your group board "A Taste of Vegan". I was wondering if I can join your group board? I have a frugal blog called The Frugal Convert and post vegan recipes from time to time. Thanks for considering me in advance.
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