1 cup flour (I used a coconut blend flour)
1/4 tsp salt
2 Tbsp applesauce
1/2 Tbsp vanilla extract
1/2 Tbsp coconut extract
1 Tbsp water
Mix all ingredients together until well combined. Press into an 8x8 pan. Bake at 350 degrees for 15 minutes.
3/4 cup vegan chocolate chips
3/4 cup almond milk
1 cup peanut butter
Combine all ingredients in a sauce pan and cook on medium heat until well combined and it is a thicker consistency. Stir constantly until thickened. Pour over cooked crust.
1/4 cup agave nectar
1 cup chopped nuts (I used walnuts)
1 cup coconut
Mix all ingredients together and spread on top of filling. Bake at 350 degrees for 15 minutes.
Let cool and then put in fridge to harden.
... Much is required from the person to whom much is given; much more is required from the person to whom much more is given.