Ingredients:
1 box lasagna noodles (I used rice lasagna noodles)
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2 cans refried beans (I used Casa Mamita - no sugar)
1 can corn with liquid
1 small chopped onion
1 small chopped green pepper
1 cup salsa (no sugar)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp chili powder
1/2 tsp cumin powder
Directions:
Combine all ingredients (except for lasagna noodles) in a bowl and mix until well combined.
Pour into an 8x8 pan, layering noodles and bean mixture, and bake at 350 degrees for 45-50 minutes.
This makes a really thick lasagna. If you want a thinner lasagna - use a regular lasagna pan instead.
You can layer the bean mixture with lasagna noodles or tortilla shells if desired - and then bake. I layered the refried bean mixture with lasagna noodles and thought it was REALLY good.
Makes a GREAT filling for a tortilla or taco.
Be happy and glad, for a great reward is kept for you in heaven.....
Matthew 5:12 (GNT)
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