Sunday, February 17, 2013

Mocha Chip Muffins (GF)

How can you go wrong with the combination of coffee and chocolate !!!

3/4 cup Brown Rice Flour
1/2 cup Millet Flour
3/4 cup Potato Starch
1/4 cup Sucanat   (or brown sugar)
1/4 cup Hershey's Unsweetened Cocoa Powder
1 tsp ground cinnamon
1/2 tsp ground cardamon
1 tsp cornstarch
1 tsp baking soda
1/2 cup vegan chocolate chips
1 tsp Coffee Extract
3 Tbsp instant coffee granules
1 cup almond milk
1/4 cup applesauce
2 medium to large very ripe bananas, mashed

Mix the coffee extract, coffee granules, almond milk, applesauce,  and mashed bananas in one bowl. 

Mix the dry ingredients in another bowl.    

Add the dry ingredients to the wet ingredients and stir just until the dry ingredients are moistened.  

Pour into muffin pan and bake at 350 degrees for about 20-25 minutes or until toothpick inserted in the center comes out clean. 

I like using the silicone bakeware for my muffins.  The muffins  come out so easily and I don't need to grease the pan.  My favorites are:   Casabella Silicone Standard Muffin PanCasabella Silicone Large Muffin Pan, Casabella Jumbo Muffin Cups. 

The OXO Large Scoop  is GREAT for scooping out batter into the muffin pan.  It is MUCH neater than when I used a spoon to scoop the batter into the pan - I no longer get batter all over the muffin pan !!!

Estimated Nutritional Value per muffin based on 12 muffins:  Calories 172, Total Fat 3.2g, Cholesterol 2mg,  Sodium 116g, Carbs 34.2g, Fiber 2.6g, Sugars 9.6g, Protein 2.5g

He leads the humble in the right way and teaches them his will.
Psalm 25:9 (GNT)

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