Sunday, January 27, 2013

Toffee Peanut Butter Crunch Bars

This recipe was adapted from Katie's BetterFinger Bars .  These have the chewy texture of toffee with the crunch from the corn flakes.

1 Tbsp molasses
2 cups corn flake cereal, crushed
1 cup peanut butter
1 cup chopped dates
3 Tbsp almond milk

Blend dates and almond milk in blender until smooth.  

Melt the peanut butter in the microwave.

Then combine all ingredients in a bowl and mix together.
Press into an 8x8 pan and store in fridge.

My favorite food processor is the KitchenAid  7-Cup Food Processor

For blenders, I use both the  Vitamix Blender and Ninja Master Prep Professional Blender

Estimated Nutritional Value per bar based on 16 bars:  Calories 150 , Total Fat 8.8g, Cholesterol 0mg,  Sodium 102mg, Carbs 15.8g, Fiber 2.1g, Sugars 9.6g, Protein 4.6g

so that you will walk in a manner worthy of the Lord, to please Him in all respects....
Colossians 1:10  (NASB)


  1. These sound incredible! You really cannot go wrong with peanut butter and molasses - I love both ingredients in recipes. And the dates and almond milk - I won't feel so guilty eating one too many of these. I love using dates!

    1. Another one posted wrong..

      Hey Sally !!! THANKS for leaving a comment. I REALLY appreciate it !!! YES, you are right.... the combo of peanut butter and molasses is REALLY REALLY good. I also like using dates in baked goods....they are a good sweetener as well as being sticky to help hold things together !!! THANKS again.....Denise


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