Sunday, January 12, 2014

Garlic French Fries (DF, GF)

This is Day 8 of my Daniel Fast.

I'm on a french fries kick, so I've been trying out different french fry flavors!!!  My husband and I both LOVE eating french fries !!!  This is the Garlic version.

The verdict is in !!!  We like these and the BBQ Fries the best !!!!

The starch on the outside of the potatoes keeps the fries from getting nice and crisp. The outside can burn before the inside is soft - also giving the fries a "thicker crust". Eliminating the excess starch also keeps the potatoes from sticking together. The corn starch helps draw the moisture from the potatoes to help get a crispy outside.

2 large white potatoes, cut into french fries
1/2 tsp paprika
1 tsp minced jar garlic
1/2 tsp garlic salt or salt
1/2 tsp corn starch
1 tsp minced jar garlic

Place potatoes in cold water after cutting to reduce the starch.  Let them sit in the cold water for about 10-15 minutes.  Then drain off water.  Rinse the potatoes a few more times to get the visible starch off the potatoes.

Put the potatoes and other ingredients (EXCEPT 1 tsp garlic) in a plastic bag and shake well so the potatoes are evenly coated.

Lightly spray a baking sheet with oil and arrange potatoes in a single layer on the baking sheet.

Bake at 450 degrees for about 30 minutes or until golden brown.

After the potatoes are done, but them in a bowl or bag and combine with 1 tsp minced jar garlic to coat the potatoes.


Part of the Daniel Fast is praising God.....SO......
Praise God for he is:
holy, happy, healer, helpful, hope, High-Priest

All of us were like sheep that were lost, each of us going his own way.  But the Lord made the punishment fall on him, the punishment all of us deserved.
Isaiah 53:6 (GNT)

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