Wednesday, January 15, 2014

Roasted Brussels Sprouts (DF, GF)

This is Day 11 of my Daniel Fast.

I LOVE brussels sprouts.  I think they are especially good when roasted.

1 16-oz package of frozen brussels sprouts (thawed)
1 and 1/2 tsp garlic pepper salt spice mixture (or use 1/2 tsp ground black pepper, 1/2 tsp salt, 1/2 tsp garlic powder)
1/2 tsp minced jar garlic


Put the brussels sprouts and other ingredients in a plastic bag and shake well so the brussels sprouts are evenly coated.

Lightly spray a baking sheet with oil and arrange brussels sprouts in a single layer on the baking sheet.

Bake at 400 degrees for about 35 to 45 minutes.  Brussels sprouts should be darker in color and slightly crispy on the outside but tender inside when done.  


Part of the Daniel Fast is praising God.....SO......
Praise God for he is:
Jehovah, just, jealous, Jesus, joy, judge,

Lord God of Israel, you deserve to be praised forever and ever.  After David finished, the people shouted, "Amen: Praise the Lord!"
1 Chronicles 16:36 (CEV)

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