Thursday, January 9, 2014

Salt and Vinegar French Fries (DF, GF)

This is Day 5 of my Daniel Fast.

I'm on a french fries kick, so I've been trying out different french fry flavors!!!  My husband and I both LOVE eating french fries !!!  This is the salt and vinegar version.

The starch on the outside of the potatoes keeps the fries from getting nice and crisp. The outside can burn before the inside is soft - also giving the fries a "thicker crust". Eliminating the excess starch also keeps the potatoes from sticking together. The corn starch helps draw the moisture from the potatoes to help get a crispy outside.

2 large white potatoes, cut into french fries
3 Tbsp white vinegar
2 to 3 cups cold water (enough to totally cover the potatoes)
1/2 tsp corn starch
1 Tbsp white vinegar
1 to 2 tsp coarse salt (depending on how salty you want them)

Combine the water and 3 Tbsp vinegar in a bowl.
Place potatoes in the water and vinegar mixture and soak for 30 minutes. Drain potatoes.  Toss the potatoes with the corn starch to coat the potatoes.

Lightly spray a baking sheet with oil and arrange potatoes in a single layer on the baking sheet.

Bake at 450 degrees for about 30 minutes or until golden brown.

After baking, mix the potatoes with the salt and 1 Tbsp vinegar so the potatoes are evenly coated.


Part of the Daniel Fast is praising God.....SO......
Praise God for he is:
eternal, everywhere, Emmanuel, everlasting, end

You say I am empowered by Satan.  But if Satan is divided and fighting against himself, how can his kingdom survive?
Luke 11:18 (NLT)


  1. YUM they sound ~a~maz~ing!
    Salt and vinegar is such a great combination! :-)

    1. Hey Sandy !!!! I know....I always used to LOVE the salt and vinegar potato chips. THANKS for taking the time to comment !!!!!!! - Denise


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